Send Inquiry

Request To Call Back

Banana Chips Processing Line

Get a Price/Quote

Banana Chips Processing Line Specification

Noise Level
Low

Feeding System
Automatic Feeder

Phase
Three Phase

Operating Temperature
Up to 200C

Speed Mode
Variable Speed

Power Source
Electric

Frequency
50 Hz

Machine Type
Continuous Processing Line

Heating Method
Electric/Indirect Heating

Features
Corrosion Resistant, Hygienic Design

Automation Grade
Fully Automatic

Function Type
Cutting, Frying, De-oiling, Seasoning

Product Type
Processing Line

General Use
Banana Chips Manufacturing

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
300-1000 kg/hr

Weight (kg)
2200 kg

Product Shape
Round or Sliced

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
380 V

Power
15 kW

Dimension (L*W*H)
9000*1400*1800 mm

Raw Material
Raw Bananas

Feature
Low Energy Consumption, High Efficiency

Color
Silver

Oil Usage
Minimal with Efficient Oil Circulation

Cleaning Method
CIP (Clean-in-Place) Compatible

Shelf Life Extension
Optimized De-oiling Section

Voltage Range
380-415 V, Customizable

Grease Collection
Integrated Tray

Labor Requirement
Minimal (1-2 Operators)

Frying System Type
Continuous Fryer with Oil Filtration

Compatibility
Suitable for other root vegetables (sweet potato, yam, etc.)

Conveyor Type
Food Grade Belt

Control Panel
Touch Screen Interface

Water Consumption
Low

Application
Commercial Production of Banana Chips

Output Thickness Range
1.5 - 3 mm Adjustable

Safety Protection
Emergency Stop, Overload Protection

About Banana Chips Processing Line

Specification

Model	GTL-100-BCL	GTL-200-BCL	GTL-500-BCL
Output	100 kg/hr	200 kg/hr	5000 kg/hr
Power Required	20 HP approx.	25 HP approx.	45 HP approx.
Floor Space	1500 Sq. ft.	2000 Sq. ft.	4000 Sq. ft.
Material of construction	AISS-304 Grade SS	AISS-304 Grade SS	AISS-304 Grade SS
Oil Heating Fuel Option	Diesel or Gas	Diesel or Gas	Diesel or Gas

Automated Efficiency for Commercial Snack Production

The processing line uses variable speed modes and a computerized PLC control system to seamlessly perform mixing, cutting, frying, and de-oiling. An automatic feeder and food-grade conveyors streamline operation, reducing manual intervention and boosting productivity. The system can process up to 1,000 kg per hour, making it ideal for export, manufacturing, or supply in large-scale commercial settings.

Minimal Oil Consumption, Maximum Quality

Equipped with an innovative continuous frying system and efficient oil filtration, the line ensures minimal oil use while delivering crisp, golden banana chips. An integrated de-oiling section optimizes oil removal for longer shelf life. Grease collection trays and a clean-in-place compatible design simplify maintenance and uphold hygiene standards.

User-Friendly Operation with Comprehensive Safety

Operate the entire processing line through an intuitive touch screen panel. Comprehensive safety features, including emergency stop and overload protection, give peace of mind. Low energy consumption and ergonomic floor-mount installation provide additional operational advantages for food processors focusing on quality, efficiency, and safety.

FAQ's of Banana Chips Processing Line:

Q: How does the Banana Chips Processing Line maintain low oil usage during production?

A: The line features a continuous fryer with efficient oil circulation and filtration, significantly reducing oil consumption while ensuring that each batch of banana chips is evenly fried. Additionally, the optimized de-oiling section further helps remove excess oil for healthier snacks and extended shelf life.

Q: What types of products can be processed with this line besides banana chips?

A: This processing line is compatible with a variety of root vegetables, including sweet potato, yam, and others, enabling versatility in snack manufacturing for commercial producers.

Q: What cleaning procedures are required, and is the system easy to maintain?

A: The line is designed to be compatible with CIP (Clean-in-Place) systems, allowing for automated cleaning with minimal manual effort. Integrated grease collection and hygienic construction further simplify both operation and maintenance.

Q: When is the best stage to adjust chip thickness, and what range is supported?

A: Chip thickness can be adjusted via the system's slicing mechanism prior to frying. The output thickness is adjustable between 1.5 to 3 mm, allowing flexibility based on final product requirements.

Q: Where are the main controls located, and what features ensure operator safety?

A: All major operations are managed through a user-friendly touch screen interface situated on the control panel. Safety is enhanced by built-in emergency stop buttons and overload protection to prevent accidents during production.

Q: What are the primary benefits of using this processing line for banana chips manufacturing?

A: Key benefits include fully automatic operation, low energy and water usage, minimal labor requirements (only 1-2 operators), high processing capacity, extended chip shelf life, and superior hygiene-all essential for efficient, commercial-scale snack production.

Q: How does the system support efficient processing and energy usage?

A: The line employs electric or indirect heating methods with precise PLC control for consistent temperatures (up to 200C). Low energy consumption, variable speed controls, and automated feeding contribute to high efficiency and reduced operational costs.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

"We mail mainly serve in Gulf Countries and African Countries."